Ex) Haenam honey sweet potato that gets sweeter as you chew

People buying food come with 13 questions
Answer: Photos answer before text. Show three things: steam, gloss, and cross-section.
Take photos when steam rises or oil glistens. Please use plain bowls and props so only the food stands out.


Showing what it looks like inside saves three lines of texture description.
Answer: Write the origin and main ingredient content in numbers.
Photos of ingredients laid out before prep are also good. If there are multiple origins, please list them separately for each ingredient.

| Item | Vague answer | Please write it like this |
|---|---|---|
| Origin | Domestic | Haenam-gun, Jeonnam · Harvested in Oct 2026 |
| Amount | Lots of sweet potatoes | Sweet potato 92% |
| Freshness | Freshly made | Shipped the day after production |
| Amount | Generously | 1 bag 300g · 2-3 servings |
Answer: Rather than sweet or salty, describe the eating experience in three words like "nutty when chewed".
e.g., Subtle sweetness
Ex) Chewy
Ex) Clean finish
A: State the comparison standard first, then compare with numbers.
| When comparing | Please write it like this | Please avoid |
|---|---|---|
| Competitor | By type, like "regular chestnut sweet potato" | Competitor's product name · photo |
| Criteria | Measured at the same weight and with the same recipe | Side-by-side numbers with different conditions |
| Source | Measurement date, institution, and method | Unsourced "industry best" |
| Bold items | Keep disadvantages like price as they are | Select and include only favorable items |
Comparisons that disparage other companies' products may violate advertising rules.
Answer: Writing temperature, time, and amount in numbers reduces "it tastes bad" reviews.

A: Show when to eat during the day and who to eat with in a single scene.

Showing hands, a dining table, or a bowl helps buyers imagine their own table.
A: Do not answer this question with efficacy. Please answer only with ingredients and numbers.
Answer: Show the serving size and its nutritional facts together.
※ Please write based on the same standard as the nutrition facts (per serving · per 100g). Numbers cannot be compared if the standards are different.
Enter refrigerated · frozen · room temperature and the duration. Adding how to store leftovers will reduce inquiries.


Show the cooler box, ice pack, and shipping days with a single photo.
State whether price tags or receipts are excluded, if a card message can be added, and if the delivery date can be chosen. If a holiday is approaching, putting the order deadline at the top of this section will reduce inquiries.

A: Please copy the product disclosure printed on the packaging exactly as it is.
| Product name | Enter the product name |
| Type of food | Please specify the food type |
| Ingredients and content | Please write the ingredients, origin, and content |
| Net volume | Please enter the weight and quantity |
| Allergens | Enter ingredients handled in the same facility as the substance |
| Expiration date · Storage instructions | Please enter the expiration date and storage temperature |
| Manufacturer · Distributor | Please write the seller's business name and address |
Answer: Choose reviews that show the eating scene and the people eating it. Only use review photos from actual buyers.
Copy actual reviews as they are. Reviews with eating scenes · stories of people eating together are good.
Reviews about quantity and storage answer those who hesitate, wondering "Can I eat it all by myself?"
Don't delete 4-star reviews. It's more trustworthy when there are minor complaints along with the seller's reply.
Please double-check before uploading